The source of my band’s name: BLUE FOOD: www.bluefood.com
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@Rhukza No. Just no.
@mojoface If you eat the skin. The flesh isn’t very blue. Blue crustacean shells aren’t eaten, generally, but the white and red flesh inside is, and cooking the animal turns the shell red, anyway. Blueberries are only mostly bluish on the outside, blue corn is closest to not being violet, bluish potatoes are still too violet, edible flower petals are uncommon as food, the mold of blue cheese when it’s not really green is still not a huge part of one’s diet.
Blue-Green Algae, Chlorella, Spirulina, Blueberries, Maqui Berries have blue antioxidant color pigments that are good for your health. My name too by the way is the name of an medicinal mushroom. I found blue Reishi mushrooms in the wild. But you people didn’t come here for all that I know.
@johngorgis violet color :P
He forgot the Blue Waffle.
Blueberry
Psilocybe Cubensis
You don’t have to name blue foods. He was just making a joke.
pretty much every fish
I’ve been saying this for years! and George carlin agrees with me!
Poppy seeds?
jeblueberry jello?
blueberries….yum :D
IVE ALWAYS REMEMBERED HIS BLACKBERRY JOKE: why do they call em blackberries? EVERYBODY KNOWS THEYRE PURPLE! priceless!
there is of course the blue quandong fruit
blue quandong fruit
I was just about to say blueberries then he said “don’t say blueberries, you know they’re purple”
@FreddyKreugeuhRxp First of all, blue cheese isn’t blue, it’s bleu. Secondly, it is white cheese with a bunch of mold in it, as Mr. Carlin alluded to.
spirulina
*somebody’s got the blue food goddamnit!*
Blueberries are definetely blue. When they are really fat they might have some purple on them even black.