Visit www.learnrawfood.com to see more raw food recipes. Part 1 Raw food author and chef Jennifer Cornbleet shares how to prepare delicious California rolls using raw nori seaweed, avocado, cucumbers and other vegetables. From her DVD, Raw Food Made Easy. California Rolls are raw, vegetarian…
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i feel slightly dumb watching this
Wow I didnt think there were any vegetarians in Chicago I almost starved to death when I went there It was so different from what I,m used to ,although I suspect there must be a bunch of vegetarians hiding away there somewhere
I love her!
You’re the best :) where is part two??
haha
“we’ll just save those for another time” then throws it in the trash
haha
“we’ll just save those for another time” then throws it in the trash
You are great, I seen you at veggie fest chicago TODAY…
@Evange no one forced you to
You’re not the only one doing this lately, so I’m not “blaming” you specifically, and there’s certainly no harm done if you only make your own, but calling this a California Roll, is likely to cause some vegetarians some distress if they order it out thinking they’re going to get a VEGETARIAN Roll; because what they will get is cucumber, avocado AND imitation crab (fish product cake) – ’cause, like, ya know, that’s what a California Roll is.
same here
hahaha.. I agree with you.
I agree that this is useful for people who have never been taught how to julienne vegetables before. As she said, she is showing knife skills. One thing I have noticed with Jennifer is that she tries to keep things simple to show everyone that it is not too hard to incorporate more raw food into their diet.
I think its very useful to watch for people who dont know this :) Thanks!
I cant believe I wasted 6 minutes watching you cut vegetables.