How to cut eggplant to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video. Expert: Hon Hei Lau (Hils’on) Bio: Hon Hei Lau (Hils’on) grew up in Hong-Kong in a family who ran a Japanese restaurant. He manages Hibachi Japanese Restaurant, owned by his father, & has also opened his own place, Bubble@Sikaku. Filmmaker: Danniel Fishler
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Damn right sexy cutting! too bad about your face tho…..not so sexy :[
great cutting skills!
i was jsut waiting to see his finger fly off!
@sarahioupi Yeah, I’ve been subscribed to them for a while now :)
@ayreface1
you should look at: cooking with dog or runnyrunny999
@hangawara <— Click him for better recipes. No really. They’re actually good. Subbed, mate.
Expert village is the least user friendly page I’ve EVER seen.
THATS IT!??! LAKSJFKLJDSLFKJ
expert village sucks!
press f5 to skip adds, also give a thumbs up for f5 to skip adds
It sound good when u cut the squash
see me for some better recipes
you should show the tempura battering and frying too, so we can see the finished product ^^v
uhmm.. i could have done that without this video -.-’
@ayreface1 Same, Videojug is much better
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I hate expert village
i know exactly how to make tempura now.
Really amazing! Now I can apply to become a chef!
learn how to hold a knife.
Nice cuts.
is that the arm of that prime time thingy ure standing and slicing?
awesome