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Raw Food Recipe – Mediterranean Kale – A Raw Diet & Raw Recipe Dinner

Raw Food Recipe – Mediterranean Kale – A Raw Diet & Raw Recipe Dinner

www.learnrawfood.com Raw food author and chef Jennifer Cornbleet shows you how to make a delicious raw dinner side dish with kale, red peppers, pine nuts & olives. From her DVD, Raw Food Made Easy. Produced by Larry Cook. lunch dinner raw diet raw recipes raw recipe raw vegan the…
Video Rating: 4 / 5

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25 Responses to “Raw Food Recipe – Mediterranean Kale – A Raw Diet & Raw Recipe Dinner”

  1. juliarams says:

    Just made it, its really delicious!

  2. softpen says:

    Jennifer, this is great. I think I’m going to eat this salad for lunch everyday for life. Thanks!

  3. Prethenie says:

    Incredible. Nice tips!!!! Will be making this for certain. Thank you!

  4. LarryCook333 says:

    @stefquito you have to get the DVD for that (in the booklet).

  5. stefquito says:

    Didn’t indicate portions or how much oil, lemon juic, etc…

  6. dollylama2 says:

    Looks delicious, can’t wait to try it.

  7. mutablemercury says:

    You have blessed me tonight with 2 WONDERFUL recipes! I have tasted kale in raw food restaurants and loved the taste. But when I tried to make it at home, it paled in comparison. Your instruction in this video provides the missing link for how I can improve my methods. Also, I LOVED the zucchini pasta recipe as well. Oh, gosh! Please, keep it up. I need more recipes. Thanks.

  8. wtoiqufalkshglaksghe says:

    She mentioned her video about raw food (I guess vegan) sushi but I am having hard time finding it. Can someone post a “link” to it? Thks.

  9. speedbmp says:

    I can’t believe I had never heard of this amazing cook before last night. This lady has better recipes than half the “raw gurus” I’ve seen on YouTube! I can’t wait to try this salad.

  10. xntyghb says:

    They compliment the green flavor in my openion. Foods do that when you put them together. A perfect example of that is Chinese sauces. Ever tried teriyaki sauce on its own? yuk, but on chicken, with the right oils, its heaven.

  11. xntyghb says:

    Lemon juice does remove some nutirents. It also removes some of the oxalates, as kale is high in oxalats.

    Still a good recipie. What did ppl do before you tube.

  12. nennu15 says:

    @tanpm0620 good one dude lol

  13. mayansun says:

    i wonder how it would taste if i also add feta cheese…

  14. usausaarmy says:

    i agree with u y food network put fat food in tv y they dont let women like this in tv and let us eat good food every time i watch food network there is man vs food and food war and junk food any where faat faat faat faat

  15. myfairladyxo says:

    this woman is my hero.

  16. tanpm0620 says:

    Jennifer, you need to have a show on Food Network that replaces that Paula “y’all” monster Deen.

  17. melissagalianos says:

    Well this looks amazing! Thanks so much! She is a super sweet hostess too! Thanks for the recipe!

  18. thanatos86vegeta says:

    The pine nuts seem awkward to me on paper. Do they go well with the rest of the dish?

  19. ssteph100 says:

    I tried this recipe this week and it is hands down excellent. I was pleasantly surprised at how awesome it tasted. Definitely worth trying and easy to make too!

  20. MoniMeka says:

    dang that looks amazing. i want to make it. :)

  21. JaysRunner says:

    Oh can’t believe how delicious this is! I did the recipe but substituted walnut oil for the EVOO and used walnuts and tomatoes instead. This was so good! I have to say that hands down this is my favorite Raw Vegan recipe so far. Thanks for posting this most delicious dish.

  22. norxcontacts says:

    i eat 1 pound of kale a day.

  23. XandraY says:

    Love this one, I eat it a often and my life long constipation gone with the wind!

  24. fitbodystar says:

    The foundation of the Kale with lemon juice and olive oil is the key ingredient. You can add any favorite ingredients and enjoy as well!

  25. Avrilxxxmac says:

    Thank you for the recipe. I’ve found it hard to eat kale in the past but know how great it for us to eat.

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